75% aged in 400-liter oak barrels and 25% in stoneware jars, aged for 8 months.

Aromas of pear and peach ; on the palate, there is balance between sweetness and acidity (20 grams of residual sugar), notes of white fruit remain present and develop into hints of mirabelle plum and quince.

Meat, poultry, duck breast, goat cheese, and spicy or spice-based dishes such as Indian or Asian cuisine.

Ready to drink now ; a wine with aging potential (10 years or more).