Whole bunch pressed, natural/wild yeast only, fermentation and ageing 9 on fine lees, 50% in stainless steel tanks, 20% in 500-liter barrels, and 30% in large oak casks.

This golden-coloured wine offers a complex bouquet with smoky, toasty aromas.
On the palate, it is bold and full-bodied with good length, featuring notes of ripe pear and quince.

This wine pairs well with grilled fish, spicy dishes, or a cheese platter.

Ready to drink now.